Controversy Erupts Over Tirupati Laddu Ingredients: Lab Confirms Use of Beef Tallow and Fish Oil
A Gujarat-based lab have confirmed that the ghee used in making the Tirupati laddu contained traces of beef tallow, fish oil, and lard. A recent controversy has erupted over the ingredients used in the famous Tirupati laddu, a religious offering distributed at the Tirumala Venkateswara Temple in Andhra Pradesh. Reports from a Gujarat-based lab have … Read more